Savor a delightful journey with “The Shamrock and Peach: A Culinary Journey from Ireland to the American South,” a cookbook by Judith McLoughlin. This culinary gem weaves the traditions of Ireland and the American South into 100 tantalizing recipes. Each page celebrates the art of cooking and shared meals, from hearty stews to delectable desserts. Own this treasure at the John C. Campbell Folk School auction to add flavorful inspiration to your kitchen. Don’t miss this chance to infuse your culinary endeavors with the magic of diverse cuisines.

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Artist Name: Judith McLoughlin

Artist Bio:
Judith McLaughlin is an Irish cook with a passion for good food and the art of great hospitality coming from country Armagh in northern Ireland, she learned the techniques of the Scots, Irish culinary tradition from generations of family experience in the Irish hospitality business before deciding on a move to the United States with her husband. Judith runs her own gourmet food business in Atlanta called the shamrock and peach which specializes in Scots Irish cuisine and has created her own unique food fusion by blending the techniques ever homeland with the new found flavors of the south to grade a claim Judith teacher, Scots-Irish cooking a mini venues has made numerous television and media appearances, and he’s busy throughout the year cooking and catering in Atlanta and beyond.

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