Join the John C. Campbell Folk School community for a cultural dining experience featuring a handcrafted farm-to-table menu that honors the bounty of the Appalachian region. A signature botanical cocktail, craft demos, artist talks, and music in a serene garden setting will delight guests who gather to steward the Folk School for a sustainable future. There are only 80 tickets available for what promises to be an unforgettable evening.
June 7, 2025
Evening Program Includes
Craft Demos
Watch artists take inspiration from the garden and demonstrate their craft process during the pre-dinner social hour.
Spinning Demo- Martha Owen
Spinning Demo- Elizabeth Johnston
Dyeing Demo – Suzy DesLauriers
Indigo Dyeing – Sally Blankenship
Dinner
Celebrate summer bounty with a multi-course dinner, served outdoors. Executive Chef Terra Ciotta and a team of guest chefs with deep ties to the Folk School will present a menu featuring seasonal, locally sourced ingredients.
Please check back for the menu for the evening.
Live Music
Enjoy the musical ambiance that will set the tone for an unforgettable evening.
Please check back to read more about our local musicians.
Chef's of the Night
Reserve Your Ticket
Tickets are $200 per person. Click the button below to purchase a ticket online. Tickets are also available by phone 1-800-365-5724, ext. 116
The Artisan Table: News & Stories
Posted:
April 28, 2025
Posted:
April 28, 2025
Locate & Contact
The John C. Campbell Folk School
Events & Volunteer Manager
Morgan Budzinski
1.800.FOLK.SCH (365-5724)
Mailing Address
One Folk School Road
Brasstown, NC 28902