Stories

02 Jul

Posted at 23:19h in Community, Events, Stories: Music, Student Voices
[caption id="attachment_8274" align="aligncenter" width="450"]Shape Note Singers with Richard Moss in the Keith House at the Folk School, 1978 Shape Note Singers with Richard Moss in the Keith House at the Folk School, 1978[/caption]   For anyone who loves to belt it out in the shower, was moved by the church scene in Cold Mountain with everyone belting it out together, or is simply a fan of “belting it out” in life, Shape Note singing is for you! Every time I have participated in a sing, I have been overcome with the sort of pure emotion that stems from being truly “in the moment” without even realizing it. It is incredibly refreshing and I whole-heartedly recommend it as a great way to spend a summer-time Saturday. My top 10 favorite things about Shape Note singing (in no particular order): #1. You don’t have to know how to read music or find harmonies. You can just relax and follow the singing leaders and shapes that resemble each note on the page. #2. Sitting next to a seasoned singer helps you sound like a seasoned singer (It’s the same theory as a lead biker “breaking the wind” for the riders behind them). #3. The more raw, gutsy and untrained your way of singing, the better it sounds. #4. You are not alone! This is true togetherness through song. It is basically a room full of 4 part harmonies happening simultaneously. A perfect opportunity to melt into the crowd. #5. The harmonies are so different from what you typically hear. They sound so old and heart wrenching… SO beautiful. #6. Singing increases oxygen to the brain, releases endorphins and reduces stress. All good things, right? #7. It is a different way to meet folks from our region. At the Folk School sing North Carolina, South Carolina, Georgia, Tennessee and even Alabama are often represented. #8. It is a safe space for people of all different beliefs and is simply intended as a mode to celebrate joyful living. #9. The Saturday sing doesn’t drain your go-out-and-have-fun budget. It’s free! …and last, but not least

01 Jul

Posted at 15:30h in Stories: Quilting, Student Voices
To have the freedom we had as children: to explore, to try new things, to dabble, to be alright with not being good at it, to immerse ourselves and relinquish all responsibilities for awhile… sound good? Since 1925, John C. Campbell Folk School in Brasstown, NC has been answering the call of adults who want to have fun learning about music, art, nature, crafts, gardening, cooking, storytelling and writing. [caption id="attachment_11005" align="alignleft" width="268"]Gardens Folk school gardens[/caption] Their history is fascinating. The school’s namesake, John C. Campbell was described by his colleagues at Piedmont College as “the guy from up North that you can get along with” when he was president of the school. In 1903, he and his wife Olive Dame outfitted a covered wagon and set out to explore Appalachia. John interviewed farmers about their agricultural practices and Olive collected traditional ballads and studied the handicrafts. They aspired to improve the quality of education in the region but they were also studying the wonderful crafts, music and tools that mountain people used. Beyond cruel stereotypes, not much was known of this region at the time. The book of ballads Olive eventually published is still the seminal work on the subject.

24 Jun

Posted at 17:00h in Stories: Writing
[caption id="attachment_8222" align="alignright" width="207"]Some of the beautiful flowers grown in our gardens The beautiful campus of the Folk School inspires the writer in all of us.[/caption] The cusp: a potter at her wheel, wood turner at his bench, weaver and loom, blacksmith and forge, fiddler and fiddle, glass-maker and fire, writer and page. Craft communities are small heavens open to ordinary and extraordinary people. As I prepare to teach Crafting Words at the J. C. Campbell Folk School (Aug. 22 - 24) I am drawn to what unites artists. How does a poet meet a photographer? With awe and respect. We share ideals: perseverance, attentiveness, desire, delight, despair, communication, and the ability to acknowledge the muse and at times, let her have her way.

19 Jun

Posted at 17:14h in Stories: Dyeing, Stories: Surface Design
[caption id="attachment_10936" align="aligncenter" width="480"]Class Photo: Yoruba Batik, Adire, and Tie Dye with Gasali Adeyemo Class Photo: Yoruba Batik, Adire, and Tie Dye
with Gasali Adeyemo[/caption] [caption id="attachment_10935" align="alignright" width="230"]Gasali and Charlotte by the Indigo Dye Pot Gasali and Charlotte by the indigo dye pot[/caption] I had the pleasure of assisting in the Science of Bread class in the Cooking Studio at the beginning of this month. As a class that produces more warm crusty delicious bread than we know what to do with, you can imagine that we make friends with other classes pretty quickly. Our next door neighbors in the Wet Room, the Surface Design and Dyeing Class with Gasali Adeyemo and assisted by Charlotte Crittenden, received the bulk of the bread bounty. In return, their class invited us to watch one of the most exciting moments of their class: the magic moment of the indigo dye pot!

17 Jun

Posted at 19:51h in Instructor Voices, Stories: Cooking
[caption id="attachment_10916" align="aligncenter" width="459"]IMG_3953 Emily demonstrates how to shape focaccia dough to the class[/caption] You wouldn’t start your oil painting career at an easel on the midway of the state fairgrounds, surrounded by people, tents, and trees with the sky overhead and the light shifting throughout the day. Instead you’d set up some apples on a tablecloth, lit by a desk lamp to create obvious shadows that don’t move. Once you’d practiced how to capture a simple scene—sketching it out, building the shadows, painting the background to make the objects pop—you’d move on, maybe to a plant or some dishware. [caption id="attachment_10911" align="alignleft" width="212"]Vickie shows off her finished loaf Finished loaf[/caption] Similarly, last week’s “Science of Bread” class started with the most basic bread possible: a French baguette made with flour, yeast, water, and salt. Each student made a pair of baguettes on Monday, with the class moving one step at a time. Keeping everyone on one schedule enabled me to demo each step of the process (kneading, folding, shaping, baking) as it happened. While the doughs rose, we discussed the chemistry occurring inside and how it affects the final product. We covered practical tips for managing dough at home, like using a desk lamp to keep rising dough warm in winter months; best practices, like using a pizza stone in the oven (and how to use it properly!); and tricks to get better bread, like preheating your oven hotter than desired to make up for the heat lost when the door opens to load the dough.

23 May

Posted at 07:15h in Instructor Voices, Stories: Knitting & Crochet
1 We just had a visitor come through our knitting class. She told us that she was a knitter but that she could "never do what we were doing!" And all of the students exclaimed at once that of course she could! So what are we doing that looks so complicated but is so based in common sense that we think this newcomer could totally handle it? Well, here's what we're doing in the knitting room this week: Top Down Stranded Yoke Sweaters (without a pattern). Sounds intense, right? Sounds like you need a lot of experience? Nope! Really, all we are doing is the knit stitch and increasing. We're starting at our necklines, learning how to do the knit stitch with one color in each hand (stranded knitting), and then we are increasing as we work beautiful designs down to the widest part of our shoulders (the "yoke"). Since we each have different body sizes and proportions, and we each fancy different types of designs, we are going off-road and making up our own sweater patterns as we go.

21 May

Posted at 10:30h in Instructor Voices, Stories: Music
[caption id="attachment_10612" align="aligncenter" width="425"]Folk Harp Class with instructor Lorinda Jones Folk Harp Class with instructor Lorinda Jones[/caption] The four f's of why I continue to teach at John C Campbell Folk School. I can teach music lessons on a weekly basis, twenty minutes from my house, so why would I drive 6.5 hours, sleep in a different bed, and not have continual access to internet for a week?! Because when I pull in the drive to the Keith House Community Room, I get the feeling one gets when they have returned home after a long absence. When I open the door in the mornings to the music studio and see the light streaming through the doors, highlighting the wood of the instruments, and I look out at the beautiful view of the mountains, it is like nothing else I can describe. And after just a couple of days with my students, it is like being reunited with family, even though we may have only just met on Sunday. This year was no different. Well, it is always different, but I experienced those same feelings of being home, being united, and being inspired.

22 Apr

Posted at 12:36h in Instructor Voices, Stories: Blacksmithing, Work/Study & Host Program
[caption id="attachment_10387" align="alignright" width="232"]Sing Behind the Plow lampshade by Ron Nichols Sing Behind the Plow lampshade by Ron Nichols[/caption] Blacksmith Work Week is an annual Folk School tradition, bringing 20 professional blacksmiths/instructors from around the country together to volunteer their time for the purposes of 1) beautifying the Folk School campus with functional ironwork; 2) repairing and creating new tools and infrastructure for the Blacksmithing program; and 3) spending a week learning and exchanging in the company of peers and mentors.Work Week was started by Clay Spencer (namesake of the new blacksmith shop) in the early 1990s and is currently coordinated by Paul Garrett, resident artist blacksmith. I had the chance to visit the shop and interview some of the blacksmiths as they put finishing touches on their projects and reflected on their connection to this very special community and yearly opportunity to participate in Work Week. Leah Dolgoy: Paul, how’s it gone this week? What were your priority projects and what’s been accomplished during Work Week? Paul Garrett: There were many priorities this year. One was making chandeliers for upstairs. They won’t get done this year but we’ll keep working on them next year. The shop is named after Clay Spencer so I gave Clay free reign on the design and he chose something very contemporary and out of the ordinary. Other priorities included work in some of the studios. We mounted some equipment for the Jewelry studio. We built a pot rack for the cooking studio. And we finished installing the door latches I made for the main door to the new blacksmith shop. We made two treadle hammers, and two treadle torches. We fixed a lot of tools – hammers and tongs, punches and grips. We also do whatever else pops up. I really wanted to do the Keith House door so that got done this year. We etched and epoxied the bathroom floor in the shop so that housekeeping can come in and clean it more easily now. Then there are all the little things that come up. I have these little job sheets that I put out and I find that works well. People pick their jobs based on their area of interest and expertise. LD: What does it mean to be the coordinator of this thing that everyone regards as so special? [caption id="attachment_10391" align="alignright" width="232"]New door hardware for the Blacksmith Shop made by Paul Garrett New door hardware for the Blacksmith Shop made by Paul Garrett[/caption] PG: For me, it’s an honor and a privilege to be a part of Work Week. I just love having everyone here. As the coordinator, it’s up to me to make the most of it. We have 1000 hours of volunteer labor every year. My role is to keep everyone else working, and to make sure that they can get what they need to get the job done. Funny story - 13 or 14 years ago I came here as a student, and I asked Clay if I could come to Work Week. And basically he said no, because he had enough people and he didn’t really know me that well. (laughs) It wasn’t to be mean or anything. He just had his team that he needed. I understand that now that I am on the other side of it. I believe this is my 10th year as the Work Week coordinator.