JCCFS: Tell us more about your upcoming woodcarving class, “From Log to Finished Spoon,” set for May 18-24. It’s for all levels, correct?

BH: Yes! This class will begin with selecting the log, such as choice of species, size preferences, and age for the best result and appearance of the finished spoon. Then we move on to the splitting of the log for the preferred appearance; tangential grain or radial grain, and its placement within the log for the desired aesthetic. Once the billet has been determined, the spoon blank will be formed through precise and careful axe work. This phase will include axe safety and axemanship lessons. After the blank is established the carving process begins, with precise layout and the use of sloyd knives of various designs to complete the spoon. This will include a very in-depth procedural pathway to a very detailed finished spoon.

JCCFS: What can students expect to leave with? 

BH: Students will leave this class with a good working understanding of the carving axe, and use of sloyd and spoon knives to create a clean and detailed wooden spoon, along with specific detailing and finishing techniques. They will also take home at least one finished spoon!

JCCFS: Tell us a little more about yourself for those who are unfamiliar.

BH: I have been a woodworker all of my life, and I’ve built everything from houses to furniture and everything in between. I began spoon carving ten years ago as part of a Bushcraft journey and developed a passion for the artistry in wood grains that I have worked with over the years.I have sold spoons all worldwide over the last several years and hold a bi-annual spoon carving and green woodworking event at my home, where I often help and advise other carvers.

JCCFS: What do you enjoy most about teaching?

BH: I enjoy watching students recognize and put to to use the techniques they learn to produce something that they were unable to complete before. Seeing that “aha” moment, when they learn a new path to the result they are looking for, and sharing this learned experience with others in the class.

JCCFS: What’s something you’ve carved recently that you’re proud of, and why?

BH: I recently finished a kuksa that has all of the aspects, grain pattern, proportion, thickness and aesthetic, that I have been trying to achieve for quite some time.  I am also continuously learning and this kuksa is one step closer to where I want to be.

JCCFS: What tips would you give an aspiring wood carver? Anything you wish you knew earlier in your career?

BH: Carve as often as you can and purchase or find the best tools for the job. The right tools can and will make a marked difference in your carving.

JCCFS: Where do you draw inspiration for your work?

BH: I draw inspiration from our ancestors who have been creating these wooden spoons and eating utensils for many centuries. Creating something that has such a usefulness and utility and could last hundreds of years. I also have a woodsman and Bushcraft background and use these tools for my various woodcraft adventures.